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♥♥♥ Ingredient List Below ♥♥♥

1 pound chicken breast (cut bite sized)

4 ounces green curry paste

10 ounces Thai eggplant

1 and 1/2 cups coconut milk

2 tablespoons coconut oil

1 and 1/2 cups chicken stock

3 tablespoons fish sauce

2 tablespoons palm sugar

3 sweet red peppers

5 kaffir lime leaves

1 and 1/2 cups fresh Thai basil

10 ounces bamboo shoot

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Business or collaboration contact.

siri@spoonforkheart.com

https://www.spoonforkheart.com/contact-us/

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