Papaya Salad ส้มตำไทยคนไกลบ้าน - Episode 174

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 people

Ingredients

2 cups green payapa (shredded)
1 carrot (shredded)
10 cherry tomatoes
4 Thai chilies (spicy level to taste)
6 green beans
2 tablespoons fish sauce
3 tablespoons lime juice
1/2 lime peel
2 garlic cloves
1 tablespoon dried shrimp
2 tablespoons palm sugar
2 tablespoons roasted peanuts

Panang Curry พะแนงไก่ ไข่ดาว - Episode 173

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

10 ounces ground chicken
2 and 1/2 tablespoons panang curry paste
1/2 cup water
2 tablespoons fish sauce
2 tablespoons palm sugar
1/2 cup coconut milk
2 tablespoons coconut oil
4 eggs
1 cup cooking oil
3 kaffir lime leafs (garnish)
Red bell pepper (garnish)
Thai basil (garnish)

Japanese Tonkatsu Pork หมูทอดทงคัตสึ - Episode 172

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

4 pork chops (1 inch thick)
1/2 cup all purpose flour
2 eggs
1 and 1/2/ cups break crumbs
Salt and pepper to taste
3 cups cooking oil
Tonkatsu sauce (see Episode 171)
Shredded cabbage (optional)

Homemade Japanese Tonkatsu Sauce ซอส ทงคัตสึ - Episode 171

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 70 ounces

Ingredients

9 inch strip of Kombu seaweed
4 black plums
4 dates
2 Fuji apples
4 large tomatoes
2 carrots
1 yellow onion
2 celery stalks
4 shiitake mushrooms
4 garlic cloves
2 tablespoon ginger
4 ounce lime juice
4 bay leafs
1 tablespoon black pepper
2 teaspoons salt
2 cinnamon sticks
1 teaspoon all spice
1 cup Japanese (Shoyu) soy sauce
1/2 cup brown sugar
3 cups water
2 tablespoon rice vinegar