Thank You Subscribers! - Episode 122

Hi everyone! I just wanted to create a special post for all of the subscribers to the Spoon Fork Heart cooking show. I am very grateful for each and every one of you, and humbled that you continue to visit my website, YouTube, Twitter, and Facebook. Some of you might be new to the SFH cooking show and others have been around since day one, but I feel so blessed for each and every one of you. The Spoon Fork Heart cooking show is proof that food can build friendships. So many of you send me questions, messages, emails, and even pictures of the recipes when you make them. I am very lucky to have such a great bunch of subscribers and friends.

In Thailand there is a saying, "Kin khun deo, mai ar roi" (กิน คนเดียว ไม่อร่อย), which translates to, “Eating alone is not delicious”. So grab a friend or a loved one and cook together, eat together, laugh together, and love together!!!

Thai Style Pork Belly หมูสามชั้นทอดน้ำปลา - Episode 121

Thai Style Pork Belly หมูสามชั้นทอดน้ำปลา - Episode 121

Thai Style Pork Belly หมูสามชั้นทอดน้ำปลา is a very common street food recipe in Thailand. This version of Thai Style Pork Belly is delicious and easy to make. If you ever wondered what to do what pork belly, then you should save this recipe. Pork belly is one of those ingredients that of often passed over in the grocery store because not a lot of people know what to do with it. But you shouldn't pass it over. It is fairly inexpensive, taste great, and is easy to use once you get familiar with it. This pork belly recipe is easy to make and would be a great introduction recipe to pork belly as an ingredient. So next time you see pork belly at your local grocery store, don't pass it up. Instead, pick it up, and give this recipe a try. You're sure to find a new love and appreciation for a commonly overlooked ingredient. Crispy on the outside and tender on the inside.

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Stir Fry Mushroom and Asparagus ผัดหน่อไม้ฝรั่ง - Episode 120

Stir Fry Mushroom and Asparagus ผัดหน่อไม้ฝรั่ง - Episode 120

Mushrooms and Asparagus ผัดหน่อไม้ฝรั่ง go together like peas and carrots. Something magical happens when you stir fry mushrooms with asparagus, and the result is amazing. Both ingredients have incredible flavor profiles by themselves, but putting them together really adds a sense of complexity to this stir fry recipe. Of course adding a little bacon really enhances the flavor of the mushroom and asparagus as well. Many of you might already know that stir fry is one of my favorite ways to cook. There are very few rules to stir fry cooking and it is a great way to use up left over ingredients. Your stir fry recipes are really only limited by your creativity in the kitchen. If you like stir fry cooking, then you are sure to love this one.

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Tempura Veggies ผักชุบแป้งทอด - Episode 119

Tempura Veggies ผักชุบแป้งทอด - Episode 119

Tempura is a great to eat a ton of veggies and not actually feel like you just ate a ton of veggies. Almost no one in my house, except me, likes onions. But when I dip onions in tempura batter, fry it, and add a little sweet chili sauce, everyone scarfs them down. Tempura not only taste great but it is super easy and fast to make. It is the perfect appetizer when Asian food is the main course. Well, actually it is the perfect appetizer just about anytime. Give it a try and enjoy veggies.

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Thai Tamarind Soup with Fish ต้มส้มปลา - Episode 118

Thai Tamarind Soup with Fish ต้มส้มปลา - Episode 118

Thai Tamarind Soup is a recipe that I grew up with. My grandfather knew it was my favorite and would make Thai Tamarind Soup for me every time I went to visit him. Now all these years later, I can't eat Thai Tamarind Soup without childhood memories coming back. So for me this recipe isn't just a "good eat" it also takes me back to a time of great joy and happiness of my youth. The smile on my face when I eat Thai Tamarind Soup is really equal parts of deliciousness and fond memories. 

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