Crispy Pork Belly - Episode 189

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Serving Info

Prep. time: 5 minutes
Cook time: 2 hours 30 minutes
Total time: 2 hours 35 minutes
Servings: 4 people

Ingredients

1 and 1/2 pound pork belly
1/2 teaspoon salt
7 tablespoons vinegar
4 cups cooking oil
1 and 1/2 cups water

Pad Woon Sen or Stir Fry Glass Noodles - Episode 188

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

3 and 1/2 ounces glass noodles (soak for 30 min.)
8 ounces ground pork (half lean and half fatty)
3 eggs
1/3 white onion
2 green onions
2 cups cabbage
1 large tomato
1/2 carrot
3 cloves garlic
3 tablespoons seasoning soy sauce
2 tablespoons regular soy sauce
2 tablespoons oyster sauce
1/2 teaspoons black pepper
1 teaspoon white pepper
1 and 1/2 tablespoons sugar
2 tablespoons cooking oil
Cilantro & spring onion (garnish)

Thai Chicken Salad (Larb Gai or Laab Gai) - Episode 187

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Serving Info

Prep. time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 2 people

Ingredients

1 pound ground chicken
3 tablespoons chicken stock
2 and 1/2 tablespoons roasted rice
6 chopped cilantro
2 green onions
1 large shallot
3 tablespoons fish sauce
3 tablespoons lime juice
1 and 1/2 tablespoons chili flakes
1 handful fresh mint
1 kaffir lime leaf
1 lemongrass (leafy top only)
Cucumber, lettuce, fried chili (condiments)

Steamed Mussels with Thai Dipping Sauce - Episode 186

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Serving Info

Prep. time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 people

Ingredients

Steamed Mussels
2 pounds of New Zealand mussels
3/4 cup of water
4 slices galangal
2 lemongrass stalks
5 kaffir lime leaves
15 cilantro stems
Large handful of fresh basil
Pinch of sea salt

Thai Dipping Sauce
15 Thai chili peppers (super spicy, less for more mild)
8 cloves garlic
1 tablespoon chopped cilantro stem
1 tablespoons thin sliced lemongrass (bottom part)
2 tablespoons palm sugar
3 tablespoons lime juice
3 tablespoons fish sauce

Thai Green Curry with Chicken - Episode 185

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Serving Info

Prep. time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8 people

Ingredients

1 pound chicken breast (cut bite sized)
4 ounces green curry paste
10 ounces Thai eggplant
1 and 1/2 cups coconut milk
2 tablespoons coconut oil
1 and 1/2 cups chicken stock
3 tablespoons fish sauce
2 tablespoons palm sugar
3 sweet red peppers
5 kaffir lime leaves
1 and 1/2 cups fresh Thai basil
10 ounces bamboo shoot