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♥♥♥ Ingredient List Below ♥♥♥

10 ounces ground chicken

2 and 1/2 tablespoons panang curry paste

1/2 cup water

2 tablespoons fish sauce

2 tablespoons palm sugar

1/2 cup coconut milk

2 tablespoons coconut oil

4 eggs

1 cup cooking oil

3 kaffir lime leafs (garnish)

Red bell pepper (garnish)

Thai basil (garnish)

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