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♥ Ingredient List

2 pounds chicken drum sticks

2 cans coconut milk (13 oz per can)

5 ounce red curry paste (a little less if you don't want it spicy)

1 tablespoon curry powder

1 teaspoon turmeric powder

1 tablespoon fermented soybean powder

2 teaspoons salt

1 tablespoon coconut oil

1 and the half tablespoon palm sugar

1 tablespoon fish sauce

1 tablespoon seasoning soy sauce

Cooking oil for frying the noodles

Egg noodles

5 cups of water (I only used 4 in the video, but should use 5)

♥ Side to Taste

Red onion

Pickled mustard greens

Crispy egg noodles

Chili oil (toasted chilis on video)

Lime

Cilantro & Green onion

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♥ Some things I use in this video.

Red Curry Paste: https://amzn.to/3ZLvPQg

Fermented Soybean Powder: https://amzn.to/3HgQGDW

Coconut Milk Unsweetened: https://amzn.to/3XBMCDo

Thai Whole Dried Chile Peppers: https://amzn.to/3CV03Gv

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Facebook: https://www.facebook.com/SpoonForkHeart

Business or collaboration contact.

siri@spoonforkheart.com

https://www.spoonforkheart.com/contact-us/

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