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♥ Ingredient List

1 pound ground pork

1 pound Roma tomatoes

5 ounce grape (or cherry) tomatoes

2 large Guajillo chilies

15 Chiles de Arbol

4 ounces red onions

10 cloves garlic

1 teaspoon salt

2 tablespoons cilantro stems

1 teaspoon shrimp paste

1 tablespoon fermented soybean

2 tablespoons tamarind paste

3 tablespoons water

2 tablespoons cooking oil

cilantro and green onion to garnish

* This recipe is medium spicy dipping paste. You can adjust the amount of chilies depending on your preference.

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Some things I use in this video.

https://amzn.to/3XwwOlt

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