Thai Style Pork Belly หมูสามชั้นทอดน้ำปลา - Episode 121


Thai Style Pork Belly หมูสามชั้นทอดน้ำปลา is a very common street food recipe in Thailand. This version of Thai Style Pork Belly is delicious and easy to make. If you ever wondered what to do what pork belly, then you should save this recipe. Pork belly is one of those ingredients that of often passed over in the grocery store because not a lot of people know what to do with it. But you shouldn't pass it over. It is fairly inexpensive, taste great, and is easy to use once you get familiar with it. This pork belly recipe is easy to make and would be a great introduction recipe to pork belly as an ingredient. So next time you see pork belly at your local grocery store, don't pass it up. Instead, pick it up, and give this recipe a try. You're sure to find a new love and appreciation for a commonly overlooked ingredient. Crispy on the outside and tender on the inside.

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Serving Info

Prep. time: 10 minutes (+20 min. marinate) 
Cook time: 10 minutes
Total time: 20 minutes (60 min. including marinate) 
Servings: 4 people

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Crispy Pork Belly Marinate
1 pound pork belly
1 teaspoon white pepper
2 tablespoons fish sauce
1 tablespoon oyster sauce
1 tablespoon sesame seed
1/4 cup tempura flour
4 cups frying oil

Dipping Sauce
2 tablespoons fish sauce
1 and 1/2 tablespoons lime juice
2 teaspoons chili flakes
2 teaspoons toasted rice (crushed into powder)
1 teaspoon finely chopped green onion
1 teaspoon finely chopped cilantro