Stir Fry Shrimp with Curry กุ้งผัดผงกะหรี่ - Episode 123


Stir Fry Shrimp กุ้งผัดผงกะหรี่ with Curry is one of the best shrimp recipes I have ever had. I am so smitten by this recipe that I had to make my own. Shrimp and Curry seem to go together very well anyway, but when you add some onions and peppers then top it off with an egg, you really just create something magical. This recipe is sure to be one of your favorites too. 

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Serving Info

Prep. time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 3 people

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12 jumbo shrimp
2 eggs
1 small yellow onion
2 sweet red peppers
1 and 1/2 tablespoon yellow curry powder
2 teaspoons sugar
1 tablespoon fish sauce
2 tablespoons thin soy sauce
1 tablespoon oyster sauce
1 teaspoon white pepper
3 garlic cloves
2 teaspoons ginger
1/2 cup evaporated milk
2 Chinese celery stalks
1 tablespoon Thai chili paste
2 tablespoons cooking oil