Thai Pumpkin Custard สังขยาฟักทอง - Episode 34


Thai cuisine is unique in many ways, but it has been influenced by migrant and trader populations over the centuries. Thai Pumpkin Custard dates back to the 1600,s and is a great example of Portuguese influence on Thai cuisine. Thai Pumpkin Custard is a perfect balance of texture and flavor, and somewhat similar to flan in that regard. In the US, October and November are considered 'pumpkin season' and everything to do with pumpkins becomes popular. Add this excellent pumpkin recipe to your seasonal line up to share with your family and friends.

Not much can be changed with this recipe, but a few things can be done to make it your own. For example, you can a little cinnamon or nutmeg to the recipe to give it an even more traditional 'pumpkin season' taste.

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Serving Info

Prep. time: 20 minutes
Cook time: 1 hour 20 minutes
Total time: 1 hour 40 minutes
Servings: 4 people

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1 small pumpkin
4 eggs
3 panden leaves
1 cup coconut milk
3 ounce palm sugar
3 ounce brown sugar
1/2 tablespoon corn starch
Pinch of salt