Coconut Noodle Soup - Episode 135

Coconut Noodle Soup - Episode 135

Coconut Noodle Soup is one of those "Wow" recipes. Coconut noodle soup gets its wow-factor from all of the great flavors and how well they go together. Coconut milk and curry really do go together like a hand in a glove. I used clove sprouts for this recipe, but you can use any kind of sprout that you have available. I also used chicken thighs as my protein. I trimmed them up a little to remove excess fat, and then cubed them into bite sized pieces. But if you're not a a fan of dark meat, of course you can substitute chicken breast, and if you're not a fan of meat at all, you can always use tofu or your favorite protein replacement. Give this great recipe a try, you won't be disappointing.

Read More

Asian Skillet Breakfast ไข่กระทะ - Episode 134

Asian Skillet Breakfast ไข่กระทะ - Episode 134

It is said that breakfast is the most important meal of the day. If that is a true statement, then why not give yourself the best breakfast imaginable. This delicious breakfast recipe was inspired by a common Vietnamese breakfast. It is easy to make, fairly quick to make, and super delicious. Of course, you don't need to stick to the exact ingredients when you make this. You can easily substitute the ground turkey for pork, beef, or anything that you like. Your creativity on this dish is unlimited.

Read More

Steamed Pork Rolls หมูยอแบบง่าย - Episode 133

Steamed Pork Rolls หมูยอแบบง่าย - Episode 133

Steamed Pork Rolls are a very popular ingredient in Asian sandwiches and other Asian recipes. Visually, it reminds most people of a type of bologna or lyoner. While there are some obvious similarities between Steamed Pork Rolls and Western Style Bologna or Lyoner, there are also some very significant differences between them. Most notably is the use of banana leaves in the steamed pork roll recipe. The banana leaves provide an automatic element to this recipe. Some other differences include pureeing or pounding the ground pork until it is a pasty texture.

Read More

Cabbage Rolls - Episode 132

Cabbage Rolls - Episode 132

Cabbage Rolls are one of those dishes that everyone can appreciate. Cabbage Rolls as a recipe are as versatile as it gets. I have had European style cabbage rolls, North African style cabbage rolls, and as you might have guessed, my favorite, Asian style cabbage rolls. This recipe is my take on a classic Asian Cabbage Roll. Not only is it healthy, but it is full of flavor, a combination that some people might think is hard to find when talking about veggies. I hope that you give this recipe a try and that you enjoy it as much as I did.

Read More