Spring Rolls - Episode 110

Spring Rolls - Episode 110

Spring Rolls are one of my absolute favorite appetizers to order when I visit my local Vietnamese restaurant. But they only give me three spring rolls per order, and I love them so much that I can easily eat five or six of them. So I figured I would be better off if I just learned how to make them myself, and I am s happy that I did. Now I can eat them any time I want, and I can even start experimenting with the ingredients and adding other things that I like. This recipe is simple, and straight forward, and best of all it is delicious. If you love fresh spring rolls, then you will love this recipe. Go ahead and give it a try.

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Coffee Jelly วุ้นกาแฟ - Episode 109

Coffee Jelly วุ้นกาแฟ - Episode 109

Coffee Jelly วุ้นกาแฟ is a sort of like Coffee Jello. But Coffee Jelly uses agar-agar powder instead of gelatin as a thickening agent. Unlike gelatin, agar-agar powder is plant based, and the preferred thickening agent for vegetarians. Also, agar-agar powder sets within minutes as opposed to hours when cooled. Which means you can do cool things with agar-agar powder, like make layers fairly quickly. Agar-agar powder might not be well known, or very popular in the US, but you can find it fairly easy at your local Asian grocery store, or even online at Amazon. If you love coffee, then try this.

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Stir Fried Curry Beef เนื้อผัดพริกแกง - Episode 108

Stir Fried Curry Beef เนื้อผัดพริกแกง - Episode 108

Stir Fried Curry Beef เนื้อผัดพริกแกง is one of those classic Thai recipes that will start a fire in your heart as well as your mouth. Stir Fried Curry Beef is a dish that I enjoy cooking and eating. The flavors of Thai red curry, and beef match well together, add to that a little Thai eggplant, and some chili peppers for heat, and you have one tasty meal. Another great thing about Stir Fried Curry Beef is that is is also easy and quick to make. Which means that you can eat good even in the middle of the week when you never seem to have enough time to cook. Since this recipe is a "under 30-minute meal" you can make it whenever you like. Turn those busy week night fast food dinners info a quick and easy, and delicious home cooked meal.

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Mango Popsicles - Episode 107

Mango Popsicles - Episode 107

Mango Popsicles are great summer time snack. Mango Popsicles are also very easy to make. Not only are they better tasting than store bought popsicles, but when you hand make them, you know exactly what's going inside of them. I made three different kinds of mango popsicles for this recipe. The first one was mango and coconut milk, the second one was mango and vanilla yogurt, and the third one was mango with mint and lime. They all three tasted great, my favorite was the mango and coconut milk, and "The Cameraman's" favorite was the mango with mint and lime. All and all this is a great recipe, it is super easy to make, they taste great, and best of all there are no preservatives, food coloring, or any other artificial ingredients. Mango Popsicles is my new favorite summer time dessert. This easy summer time recipe is great.

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Thai Style Burger - Episode 106

Thai Style Burger - Episode 106

Thai Style Burgers are a marriage of one of the most popular American dishes, and classic Thai flavors. Thai Style Burgers are amazing, and full of explosive flavor. If you like burgers, and you like Thai food, then you're going to love my Thai Style Burger. There are two things that make this burger a Thai Style Burger. One is the Thai BBQ Sauce, and the other is the Thai salad topping. Combined they deliver a super amazing Thai Style Burger. You're going to love this awesome burger.

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