Stir Fry Mushroom and Asparagus ผัดหน่อไม้ฝรั่ง - Episode 120


Mushrooms and Asparagus ผัดหน่อไม้ฝรั่ง go together like peas and carrots. Something magical happens when you stir fry mushrooms with asparagus, and the result is amazing. Both ingredients have incredible flavor profiles by themselves, but putting them together really adds a sense of complexity to this stir fry recipe. Of course adding a little bacon really enhances the flavor of the mushroom and asparagus as well. Many of you might already know that stir fry is one of my favorite ways to cook. There are very few rules to stir fry cooking and it is a great way to use up left over ingredients. Your stir fry recipes are really only limited by your creativity in the kitchen. If you like stir fry cooking, then you are sure to love this one.

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Serving Info

Prep. time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 people

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1 pound asparagus
3 cloves garlic
4 ounce bacon
4 tablespoons oyster sauce
1 teaspoon sugar
2 tablespoons thin soy sauce
1/2 white pepper
5 ounce white mushrooms
5 ounce brown mushrooms
3 green onions