Stir Fried Curry Beef เนื้อผัดพริกแกง - Episode 108


Stir Fried Curry Beef เนื้อผัดพริกแกง is one of those classic Thai recipes that will start a fire in your heart as well as your mouth. Stir Fried Curry Beef is a dish that I enjoy cooking and eating. The flavors of Thai red curry, and beef match well together, add to that a little Thai eggplant, and some chili peppers for heat, and you have one tasty meal. Another great thing about Stir Fried Curry Beef is that is is also easy and quick to make. Which means that you can eat good even in the middle of the week when you never seem to have enough time to cook. Since this recipe is a "under 30-minute meal" you can make it whenever you like. Turn those busy week night fast food dinners info a quick and easy, and delicious home cooked meal.

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Serving Info

Prep. time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serving: 4 servings

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1 pound beef (bottom round)
3 tablespoons Thai red curry paste
6 Thai eggplants
1 handful Thai fresh basil
3 serrano peppers
5 kaffir lime leaves
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 teaspoons sugar
1/4 cup evaporated milk
2 tablespoons cooking oil