Spring Rolls - Episode 110


Spring Rolls are one of my absolute favorite appetizers to order when I visit my local Vietnamese restaurant. But they only give me three spring rolls per order, and I love them so much that I can easily eat five or six of them. So I figured I would be better off if I just learned how to make them myself, and I am s happy that I did. Now I can eat them any time I want, and I can even start experimenting with the ingredients and adding other things that I like. This recipe is simple, and straight forward, and best of all it is delicious. If you love fresh spring rolls, then you will love this recipe. Go ahead and give it a try.

Click Pictures for Full Size Image

Serving Info

Prep. time: 25 minutes
Cook time: 10 minutes
Total time: 35 minutes
Servings: 10 spring rolls

Print Friendly and PDF


Spring Rolls
10 spring roll sheets
10 large lettuce leafs
1/2 cucumber
3 ounce rice noodles
15 shrimp
10 thin slices boiled pork
1 cup of warm water
Small handful of mint
Small handful of cilantro
Small handful of Thai basil
Garlic chives (optional)

Dipping Sauce
3 tablespoons peanut butter
3 tablespoon Hoisin sauce
2 garlic cloves
2 ginger slices
2 tablespoons sugar
6 tablespoons water
Pinch of salt