Pot Stickers เกี๊ยวซ่า - Episode 99


Pot Stickers เกี๊ยวซ่า are a great appetizer. I used to order them every time I went to an Asian restaurant. That is, until I learned how to make them. Now I never order them out, because I can make them much better than what I typically find outside. Pot Stickers are not hard to make, but they do take a little care to get right. Over stuff the wrapper and you will end up with busted pot stickers, under stuff the wrapper and you end up with a mouthful of wrapper dough. But if you get the balance just right, you will end up with a bite sized explosion of flavor in your mouth. I used ground pork in this recipe, but you should feel free to use your favorite protein. I also love pot stickers with ground shrimp and chicken. All and all, it's a very forgiving dish, so if it's your first time making pot stickers, then don't worry, chances are they will turn out great.

Click Pictures for Full Size Image

Serving Info

Prep. time: 20 minutes
Cook time: 8 minutes (per batch)
Total time: 28 minutes
Servings: 54 pot stickers

Print Friendly and PDF


Pot Stickers
1 pound ground pork
1 and 1/2 cup shredded cabbage
3 green onions
3 cloves garlic
1 teaspoon ginger
2 tablespoons seasoning sauce
2 tablespoons oyster sauce
1 tablespoon cooking wine
1 teaspoon sesame oil
1/4 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon sugar
1/3 cup water (per batch)
2 tablespoons cooking oil
54 pot sticker wrappers
1 and 1/2 teaspoons corn starch

Dipping Sauce
1/4 cup black soy sauce
1/4 cup seasoning sauce
1/4 vinegar
4 tablespoons sugar
1 teaspoon sesame oil
1 teaspoon chili oil