Pandan Pudding สังขยาใบเตย - Episode 152

Pandan Pudding

Pandan Pudding is a very delicious take on classic pudding. In the US, most pudding is served cold. But this pandan pudding recipe is served warm or at room temperature. You can use panden flavoring if you aren't able to find fresh or frozen panden leaves, but it probably wouldn't turn out the same. Making this panden pudding with fresh ingredients will give you the best results. The recipe is quick and easy, and it's a great take on pudding. Give it a try and you will love it.

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 6 people

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7 pandan leaves
1/2 cup water
1 can coconut milk
3 large eggs
2/3 cups sugar
1/2 cup condensed milk
3 tablespoon corn starch
1/4 teaspoon salt
Evaporated milk for topping
Your favorite bread

SPECIAL NOTE: If you want to make this recipe but have a hard time finding some of the "not so common" ingredients, then don't worry, I have found them all for you. All of the ingredients below are specific to this recipe and can be purchased through Amazon. I do a lot of shopping on Amazon and trust them, I would not have partnered with them otherwise. They are easy to use, deliver quickly, and have a great returns policy should something go wrong.