One Pot Shrimp and Noodle - Episode 166

This One Pot Shrimp and Noodle recipe was so good that I actually made it two nights in a row. The first night I made it with chicken skin in the "bottom layer", and the second night I made it with bacon in the "bottom layer", as shown in this recipe. Everything else was identical in every way. Both versions were amazing and amazingly both versions were very different by making this one simple change. Glass noodles and shrimp alike are great flavor carriers. They both take on the flavor of whatever they are cooked with, which is why changing the fatty ingredient, either chicken skin or bacon, made this recipe have two completely different flavor profiles. I will be trying this again very soon and will more than likely try it with a different fatty ingredient. The Cameraman suggested chorizo, but I am thinking mackerel. 

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Serving Info

Prep. time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4 people

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12 large shrimps
4 ounces glass noodles
4 slices of ginger
4 cloves garlic
10 cilantro stems
4 dry shiitake mushrooms
4 ounces bacon
1 teaspoon black pepper
1 teaspoon sichuan pepper
4 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoons Golden Mountain seasoning sauce
2 teaspoons sugar
1/4 teaspoon salt
1 teaspoon sesame oil
2 tablespoons black soy sauce
1/2 cup chicken stock
1 handful celery leaf
4 green onions