Mango Ice Cream ไอศครีมมะม่วง - Episode 89


Mango Ice Cream taste great, and making it at home, without the need for an ice cream maker makes it even better. With summer around the corner, mango ice cream makes a refreshing treat. Mango ice cream is an easy to make "under 30-minutes" dessert. Everyone in my family loves mango ice cream, probably because mango is a seasonal fruit. The other great upside of making your own mango ice cream is that you know exactly what's going into it. No preservatives, food coloring, or artificial flavorings. Take a look at the ingredients list below, only 4 simple items that are easily found. 

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Serving Info

Prep. time: 10 minutes
Cook time: 10 minutes (plus 8 hours in freezer)
Total time: 20 minutes
Servings: 10 servings

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4 cups sliced ripe mango
1/4 cup sugar
2 cups heavy whipping cream
3/4 cups condensed milk