Kabocha Stir Fry ฟักทองผัดไข่ - Episode 129


Kabocha Stir Fry ฟักทองผัดไข่ is a quick and tasty was to cook kabocha squash. This time of year it is really easy to find kabocha squash, but not too many people know what to do with it. Give this recipe a try and you will love it. Easy and yummy.

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Serving Info

Prep. time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 people

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1 pound kabocha squash
2 eggs
1 cup chicken stock
1 handful fresh basil
2 teaspoons brown sugar
1/2 teaspoon white pepper
1 tablespoon soy sauce
1 tablespoon fish sauce
1/4 teaspoon salt
3 garlic cloves
2 tablespoons cooking oil

SPECIAL NOTE: If you want to make this recipe but have a hard time finding some of the "not so common" ingredients, then don't worry, I have found them all for you. All of the ingredients below are specific to this recipe and can be purchased through Amazon. I do a lot of shopping on Amazon and trust them, I would not have partnered with them otherwise. They are easy to use, deliver quickly, and have a great returns policy should something go wrong.