Drunken Spaghetti Stir Fry สปาเก็ตตี้ผัดขี้เมา - Episode 96


This version of Drunken Spaghetti Stir Fry is a popular dish found in pizza restaurants in Thailand. The original Drunken Spaghetti Stir Fry uses a flat rice noodle, but this version actually uses a spaghetti pasta noodle. This version of Drunken Noodles recipe undoubtedly takes its influence from Italian cuisine, blended the original Thai recipe. It tastes great, and is very easy to make. It is most often made with cooking wine, but since I am in America, I like to use American Whiskey. I used shrimp for this recipe, but it can actually be made with any type of protein that you want to use. Also, I couldn't find fresh finger root or fresh young pepper corns, so I had to use pickled versions which are easily found at your local Asian grocery store. However, I would recommend using fresh finger root and young pepper corn if you can find them.

Click Pictures for Full Size Image

Serving Info

Prep. time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes
Servings: 1 serving

Print Friendly and PDF


Pasta (enough for 1 serving)
7 - 8 shrimps
2 cloves garlic
2 Thai chili peppers
2 finger roots
1 tablespoon green peppercorn
1/4 red bell pepper
2 kaffir lime leaf
1/4 cup chicken stock
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 and 1/2 tablespoons soy sauce
1 tablespoons whiskey
1 teaspoon sugar
1 handful sweet basil
2 tablespoons cooking oil
salt & pepper to taste