Wonton Soup - Episode 204

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Serving Info

Prep. time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 3 or 4 people

Ingredients

1/2 pound ground pork
35 wonton wrappers
6 cups chicken stock
1 pound yau choy
1 handful chopped cilantro
3 chopped green onions
1 tablespoon soy sauce
1/2 tablespoon seasoning soy sauce
1/2 teaspoon white pepper
1/2 teaspoon sugar
10 drops sesame oil
pinch of salt
fried garlic to taste
chili oil to taste

Pineapple Skin Drink - Episode 203

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Serving Info

Prep. time: 5 minutes
Cook time: 1 hour
Total time: 1 hour 5 minutes
Servings: 20 cups

Ingredients

3 ripe pineapple skins
20 cups water
1 and 1/3 cup brown sugar
1/3 cup honey

Thai Style Hainanese Chicken Rice - Episode 202

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 4 people

Ingredients

Broth & Chicken
1 whole chicken
Water (enough to boil your chicken)
5 garlic cloves
1 handful cilantro stems
1 teaspoon whole black pepper
1 teaspoon salt (for broth)
1 teaspoon salt (rub chicken)
1/2 onion
1 tablespoon seasoning soy sauce

Rice
3 cups jasmine rice
4 cups chicken stock
4 garlic cloves
3 slices of ginger
1 teaspoon salt
1 and 1/2 teaspoon curry powder
1/4 cup chicken fat
2 tablespoons cooking oil

Thai Style Hainanese Chicken Sauce - Episode 201

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 cups

Ingredients

Hainanese Sauce
6 tablespoons Thai soybean paste
6 garlic cloves
3 tablespoons ginger
3 Thai chilies
5 tablespoons cilantro stems
2 tablespoons lime juice
2 tablespoons vinegar
2 tablespoons brown sugar
3 tablespoons black soy sauce
2 tablespoons regular soy sauce
2 tablespoons seasoning soy sauce

Bonus Hainanese Sauce
4 tablespoons black soy sauce
5 tablespoons thin soy sauce
1 teaspoon sesame oil
1 teaspoon ginger
2 teaspoons green onions

Thai Chicken Coconut Soup ต้มข่าไก่ - Episode 200

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Serving Info

Prep. time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 servings

Ingredients

10 ounces chicken sliced into bite size pieces
1 can coconut milk
8 ounces mushrooms
1 cup chicken stock
3 slices of galangal
2 lemongrass stalks
4 kaffir lime leaves
5 Thai chili peppers
2 shallots
3 tablespoons lime juice
2 and 1/2 tablespoons fish sauce
1 teaspoon salt
1 teaspoon sugar
2 red sweet peppers
2 green onions
2 tomato
Fried chili
cilantro for garnish