How to Cut Honeydew and Cantaloupe - Episode 195

Click Pictures for Full Size Image

Serving Info

Prep. time:
Cook time:
Total time:
Servings:

Ingredients

Honeydew
Cantaloupe

Tamarind Dipping Sauce - Episode 191

Click Pictures for Full Size Image

Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 cups

Ingredients

6 tablespoons fish sauce
1 cup tamarind paste
3 tablespoons lime juice
4 tablespoons palm sugar
3 tablespoons toasted chili flakes
3 tablespoons toasted rice
2 green onions
3 tablespoons sliced shallots
4 tablespoons chopped cilantro

Thai Banana in Coconut Milk - Episode 183

Click Pictures for Full Size Image

Serving Info

Prep. time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 4 people

Ingredients

8 Thai bananas
2 cups coconut milk
1/2 cup sugar
1/2 teaspoon salt (when boiling + when cooking)
2 pandan leafs

Thai Sweet and Sour Crispy Noodles Mee Krob หมี่กรอบ - Episode 182

Click Pictures for Full Size Image

Serving Info

Prep. time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8 people

Ingredients

Main Ingredients
8 ounces dry rice noodles (thin)
7 ounces firm tofu
2 eggs
2 lime peels (zest)
1 orange peel (zest)
4 cups cooking oil

Sauce Ingredients
1 bulb pickled garlic + 1 tablespoon juice
2 shallots
3 cloves garlic (not pickled)
1 tablespoon soybean paste
5 tablespoons brown sugar
6 tablespoons palm sugar
3 1/2 tablespoons fish sauce
1/4 teaspoon salt
4 tablespoons tamarind paste
3 tablespoons lime juice
3 tablespoons orange juice
3 1/2 tablespoons tomato sauce
1/2 teaspoon chili powder

Side Ingredients
Garlic chives
Cilantro
Bean sprouts
Thin sliced red bell pepper
Cashew nuts

Steamed Banana Muffins - Episode 179

Click Pictures for Full Size Image

Serving Info

Prep. time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 25 muffins

Ingredients

2 and 1/2 cups all purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1/2 cup butter
1 and 1/2 teaspoons lime juice
4 ripe bananas (over ripe is OK)
1 and 1/2 teaspoons vanilla