Wonton Soup - Episode 204

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Serving Info

Prep. time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 3 or 4 people

Ingredients

1/2 pound ground pork
35 wonton wrappers
6 cups chicken stock
1 pound yau choy
1 handful chopped cilantro
3 chopped green onions
1 tablespoon soy sauce
1/2 tablespoon seasoning soy sauce
1/2 teaspoon white pepper
1/2 teaspoon sugar
10 drops sesame oil
pinch of salt
fried garlic to taste
chili oil to taste

Thai Chicken Coconut Soup ต้มข่าไก่ - Episode 200

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Serving Info

Prep. time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 servings

Ingredients

10 ounces chicken sliced into bite size pieces
1 can coconut milk
8 ounces mushrooms
1 cup chicken stock
3 slices of galangal
2 lemongrass stalks
4 kaffir lime leaves
5 Thai chili peppers
2 shallots
3 tablespoons lime juice
2 and 1/2 tablespoons fish sauce
1 teaspoon salt
1 teaspoon sugar
2 red sweet peppers
2 green onions
2 tomato
Fried chili
cilantro for garnish

Thai Green Curry with Chicken - Episode 185

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Serving Info

Prep. time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8 people

Ingredients

1 pound chicken breast (cut bite sized)
4 ounces green curry paste
10 ounces Thai eggplant
1 and 1/2 cups coconut milk
2 tablespoons coconut oil
1 and 1/2 cups chicken stock
3 tablespoons fish sauce
2 tablespoons palm sugar
3 sweet red peppers
5 kaffir lime leaves
1 and 1/2 cups fresh Thai basil
10 ounces bamboo shoot

Shiitake Mushroom and Pork Bone Soup - Episode 184

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour 45 minutes
Total time: 2 hours
Servings: 8 people

Ingredients

10 cups water
10 ounces fresh shiitake mushrooms
1 pound winter melon
20 cilantro stems
4 cloves garlic
1 teaspoon black peppercorns
3 tablespoons goji berrys
3 green onions
1 teaspoon sea salt
2 tablespoons seasoning soy sauce
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 pounds pork bone

Salted Cod with Coconut Curry - Episode 156

Salted Cod with Coconut Curry - Episode 156

Salted Cod with Coconut Curry is a great tasting dish. This is the first time that I have cooked with salted cod so I wasn't sure what to expect in terms of taste, texture, and basically just how well it would cook. I am happy to say that Cristol Brand Salted Codfish was super easy to cook with, was not overly salty, and it had a great texture and taste. Since this recipe used salted cod, I wanted to add something to provide a balance to the salt. Deciding on coconut and curry to act as a balance was a great idea, it added a level of creaminess to this dish that was really unexpected.

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