Thai Glass Noodle Salad ยำวุ้นเส้นกุ้งตัวโตๆ - Episode 207

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

Salad Dressing
2 tablespoons cilantro stems
6 tablespoons lime juice
6 tablespoons fish sauce
4 teaspoons sugar
12 Thai chilies

Salad
3.8 ounces glass noodles
8 ounces ground turkey
12 large shrimp
2 cups chopped celery
6 ounces cherry tomatoes
1/2 white onion
1 handful of cilantro
Pinch of salt

Thai Cucumber Salad ยำหมูย่างแตงกวา - Episode 193

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Serving Info

Prep. time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Servings: 2 servings

Ingredients

Salad
1 cup grilled pork
1/2 cucumber
1/2 red onion
1/4 cup cherry tomatoes
2 celery stalks

Dressing
5 Thai peppers (very spicy)
2 tablespoons fish sauce
2 tablespoons lime juice
1 lime zest
1 tablespoon brown sugar

Thai Chicken Salad (Larb Gai or Laab Gai) - Episode 187

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Serving Info

Prep. time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 2 people

Ingredients

1 pound ground chicken
3 tablespoons chicken stock
2 and 1/2 tablespoons roasted rice
6 chopped cilantro
2 green onions
1 large shallot
3 tablespoons fish sauce
3 tablespoons lime juice
1 and 1/2 tablespoons chili flakes
1 handful fresh mint
1 kaffir lime leaf
1 lemongrass (leafy top only)
Cucumber, lettuce, fried chili (condiments)

Papaya Salad ส้มตำไทยคนไกลบ้าน - Episode 174

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 people

Ingredients

2 cups green payapa (shredded)
1 carrot (shredded)
10 cherry tomatoes
4 Thai chilies (spicy level to taste)
6 green beans
2 tablespoons fish sauce
3 tablespoons lime juice
1/2 lime peel
2 garlic cloves
1 tablespoon dried shrimp
2 tablespoons palm sugar
2 tablespoons roasted peanuts

Vietnamese Noodle Salad สลัดเวียดนาม - Episode 160

Vietnamese Noodle Salad สลัดเวียดนาม - Episode 160

Vietnamese Noodle Salad สลัดเวียดนาม(bún gà nướng) is one of those classic dishes that has made Vietnamese food popular around the world. I have been getting this dish at a local Vietnamese restaurant for a few years now and I finally decided to make it myself. I am really glad that I did, because this recipe is amazing. It's going to have a permanent place in my rotation. Since I am Thai, I tend to like my food a little spicy. The original restaurant version of this dish isn't spicy at all, so I was happy to add a Thai pepper and bring a little heat in the dressing. It was just enough to give a small hint of heat, without taking away from any of the fresh flavors.

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