Thai Style Hainanese Chicken Rice - Episode 202

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 4 people

Ingredients

Broth & Chicken
1 whole chicken
Water (enough to boil your chicken)
5 garlic cloves
1 handful cilantro stems
1 teaspoon whole black pepper
1 teaspoon salt (for broth)
1 teaspoon salt (rub chicken)
1/2 onion
1 tablespoon seasoning soy sauce

Rice
3 cups jasmine rice
4 cups chicken stock
4 garlic cloves
3 slices of ginger
1 teaspoon salt
1 and 1/2 teaspoon curry powder
1/4 cup chicken fat
2 tablespoons cooking oil

Thai Egg Fried Rice - Episode 181

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 people

Ingredients

4 cups cooked rice
2 cloves garlic
4 eggs
2 tablespoons cooking oil
2 cups Chinese broccoli
2 spring onions
2 tablespoons seasoning soy sauce
1 teaspoon sugar
2 tablespoons soy sauce
1 tomato
Dash of white pepper (to taste)
Cucumber (on the side)
Lime (on the side)
Thai condiment sauce see Ep. 180 (on the side)

Panang Curry Chicken พะแนงไก่ ไข่ดาว - Episode 173

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

10 ounces ground chicken
2 and 1/2 tablespoons panang curry paste
1/2 cup water
2 tablespoons fish sauce
2 tablespoons palm sugar
1/2 cup coconut milk
2 tablespoons coconut oil
4 eggs
1 cup cooking oil
3 kaffir lime leafs (garnish)
Red bell pepper (garnish)
Thai basil (garnish)

Thai Rice Crispy Treats - Episode 168

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Serving Info

Prep. time: 10 minutes (+8 hours to sun dry rice)
Cook time: 20 minutes
Total time: 30 minutes
Servings: Oh, so very much...

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Ingredients

4 cups sun dried rice
1 cup coconut sugar
2 tablespoons butter
1/4 teaspoon salt
4 cups frying oil
2 tablespoons toasted sesame seeds (optional)
4 tablespoons crushed cashew nuts (optional)

Thai Coconut Pancakes ขนมครก - Episode 155

Thai Coconut Pancakes ขนมครก - Episode 155

This is one of my favorite breakfast smacks, although it can be dessert as well. Thai Coconut Pancakes are very small compared to what you might be used to. They are typically just a few inches in diameter and have a rounded bottom. You can top these little pancakes with your favorite fruit or veggie. I chose three of the most common toppings of my childhood, taro, corn, and green onions. I know what you're thinking, it's the same thinkg that I thought the very first time I ate this, "green onion on a pancake?" Well, yes, it goes together perfectly. You're going to have to trust me on this one.

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