Thai Glass Noodle Salad ยำวุ้นเส้นกุ้งตัวโตๆ - Episode 207

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

Salad Dressing
2 tablespoons cilantro stems
6 tablespoons lime juice
6 tablespoons fish sauce
4 teaspoons sugar
12 Thai chilies

Salad
3.8 ounces glass noodles
8 ounces ground turkey
12 large shrimp
2 cups chopped celery
6 ounces cherry tomatoes
1/2 white onion
1 handful of cilantro
Pinch of salt

Lad Na or Rat Na ราดหน้า - Episode 199

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 1 person

Ingredients

3 ounces ground pork
4 ounces chicken (sliced, boneless, skinless)
6 ounces thick cut rice noodles
2 cups chicken stock
1 ounce carrots
2 ounces Chinese broccoli
2 garlic cloves
1 and 1/2 tablespoons Thai soy bean paste
1 and 1/2 tablespoons Golden Mountain Seasoning Sauce
1 teaspoon sugar
1 tablespoon oyster sauce
3 teaspoons corn starch
2 tablespoons cooking oil
1 tablespoon black soy sauce
1/2 teaspoon white pepper

Pad See Ew ผัดซีอิ๊ว - Episode 198

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes (per serving)
Total time: 20 minutes
Servings: 2 servings

Ingredients

8 ounces chicken (sliced, boneless, skinless)
10 ounces thick cut rice noodles
4 eggs
6 Chinese broccoli stalks
4 garlic cloves
4 tablespoons cooking oil
1/2 teaspoon white pepper
2 teaspoons sugar
3 tablespoons black soy sauce
2 tablespoons soy sauce
2 tablespoons seasoning soy sauce
2 tablespoons oyster sauce

Homemade Rice Noodles - Episode 197

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Serving Info

Prep. time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 6 sheets

Ingredients

1 cup rice flour
1/4 tapioca starch
1/4 cup arrowroot starch
1 and 1/2 cups water
Cooking oil (enough to coat pan and noodles)

Pad Woon Sen or Stir Fry Glass Noodles - Episode 188

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

3 and 1/2 ounces glass noodles (soak for 30 min.)
8 ounces ground pork (half lean and half fatty)
3 eggs
1/3 white onion
2 green onions
2 cups cabbage
1 large tomato
1/2 carrot
3 cloves garlic
3 tablespoons seasoning soy sauce
2 tablespoons regular soy sauce
2 tablespoons oyster sauce
1/2 teaspoons black pepper
1 teaspoon white pepper
1 and 1/2 tablespoons sugar
2 tablespoons cooking oil
Cilantro & spring onion (garnish)