Thai Style Hainanese Chicken Rice - Episode 202

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 4 people

Ingredients

Broth & Chicken
1 whole chicken
Water (enough to boil your chicken)
5 garlic cloves
1 handful cilantro stems
1 teaspoon whole black pepper
1 teaspoon salt (for broth)
1 teaspoon salt (rub chicken)
1/2 onion
1 tablespoon seasoning soy sauce

Rice
3 cups jasmine rice
4 cups chicken stock
4 garlic cloves
3 slices of ginger
1 teaspoon salt
1 and 1/2 teaspoon curry powder
1/4 cup chicken fat
2 tablespoons cooking oil

Thai Green Curry with Chicken - Episode 185

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Serving Info

Prep. time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8 people

Ingredients

1 pound chicken breast (cut bite sized)
4 ounces green curry paste
10 ounces Thai eggplant
1 and 1/2 cups coconut milk
2 tablespoons coconut oil
1 and 1/2 cups chicken stock
3 tablespoons fish sauce
2 tablespoons palm sugar
3 sweet red peppers
5 kaffir lime leaves
1 and 1/2 cups fresh Thai basil
10 ounces bamboo shoot

Panang Curry Shrimp พะแนงกุ้ง - Episode 176

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Serving Info

Prep. time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes
Servings: 2 people

Ingredients

2 tablespoons panang curry paste (Episode 175)
2 tablespoons coconut oil
1/2 cup coconut milk
1/4 cups water
10 ounces shrimp
1 and 1/2 tablespoons fish sauce
1 and 1/2 tablespoons palm sugar
4 kaffir lime leaves
1/4 green bell pepper
red bell pepper (for garnish)

Panang Curry Paste พริกแกงพะแนงคนไกลบ้าน - Episode 175

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Serving Info

Prep. time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 8 ounces

Ingredients

7 large dried California chili peppers
1 teaspoon salt
2 teaspoons galangal
1 tablespoon lemongrass
1 tablespoon kaffir lime peel zest
1 tablespoon cilantro stem
10 garlic cloves
2 tablespoons shallots
1 teaspoon white pepper
1 teaspoon shrimp paste
2 teaspoons coriander seed
1 teaspoon cumin seed

Panang Curry Chicken พะแนงไก่ ไข่ดาว - Episode 173

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

10 ounces ground chicken
2 and 1/2 tablespoons panang curry paste
1/2 cup water
2 tablespoons fish sauce
2 tablespoons palm sugar
1/2 cup coconut milk
2 tablespoons coconut oil
4 eggs
1 cup cooking oil
3 kaffir lime leafs (garnish)
Red bell pepper (garnish)
Thai basil (garnish)