Quick and Easy Sticky Rice - Episode 205

Click Pictures for Full Size Image

Serving Info

Prep. time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 servings

Ingredients

2 cups Thai sweet rice
2 cups water
1 and 1/2 tablespoons cooking oil


Thai Style Hainanese Chicken Sauce - Episode 201

Click Pictures for Full Size Image

Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 cups

Ingredients

Hainanese Sauce
6 tablespoons Thai soybean paste
6 garlic cloves
3 tablespoons ginger
3 Thai chilies
5 tablespoons cilantro stems
2 tablespoons lime juice
2 tablespoons vinegar
2 tablespoons brown sugar
3 tablespoons black soy sauce
2 tablespoons regular soy sauce
2 tablespoons seasoning soy sauce

Bonus Hainanese Sauce
4 tablespoons black soy sauce
5 tablespoons thin soy sauce
1 teaspoon sesame oil
1 teaspoon ginger
2 teaspoons green onions

Tamarind Dipping Sauce - Episode 191

Click Pictures for Full Size Image

Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 cups

Ingredients

6 tablespoons fish sauce
1 cup tamarind paste
3 tablespoons lime juice
4 tablespoons palm sugar
3 tablespoons toasted chili flakes
3 tablespoons toasted rice
2 green onions
3 tablespoons sliced shallots
4 tablespoons chopped cilantro

Thai Condiment Sauce - Episode 180

Click Pictures for Full Size Image

Serving Info

Prep. time: 5 minutes
Cook time: 5 minutes
Total Time: 10 minutes
Servings: 3/4 cup

Ingredients

6 tablespoons fish sauce
4 tablespoon lime juice
2 tablespoons chopped Thai chili peppers
1 tablespoon chipped garlic
1/4 teaspoon sugar

Steamed Banana Muffins - Episode 179

Click Pictures for Full Size Image

Serving Info

Prep. time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 25 muffins

Ingredients

2 and 1/2 cups all purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1/2 cup butter
1 and 1/2 teaspoons lime juice
4 ripe bananas (over ripe is OK)
1 and 1/2 teaspoons vanilla