Thai Glass Noodle Salad ยำวุ้นเส้นกุ้งตัวโตๆ - Episode 207

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

Salad Dressing
2 tablespoons cilantro stems
6 tablespoons lime juice
6 tablespoons fish sauce
4 teaspoons sugar
12 Thai chilies

Salad
3.8 ounces glass noodles
8 ounces ground turkey
12 large shrimp
2 cups chopped celery
6 ounces cherry tomatoes
1/2 white onion
1 handful of cilantro
Pinch of salt

Quick and Easy Sticky Rice - Episode 205

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Serving Info

Prep. time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4 servings

Ingredients

2 cups Thai sweet rice
2 cups water
1 and 1/2 tablespoons cooking oil


Wonton Soup - Episode 204

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Serving Info

Prep. time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 3 or 4 people

Ingredients

1/2 pound ground pork
35 wonton wrappers
6 cups chicken stock
1 pound yau choy
1 handful chopped cilantro
3 chopped green onions
1 tablespoon soy sauce
1/2 tablespoon seasoning soy sauce
1/2 teaspoon white pepper
1/2 teaspoon sugar
10 drops sesame oil
pinch of salt
fried garlic to taste
chili oil to taste

Stir Fried Beef and Baby Corn เนื้อผัดข้าวโพดอ่อน อร่อยมาก - Episode 194

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 servings

Ingredients

10 ounces sliced beef
15 ounces baby corn (1 can)
8 ounces white mushrooms
4 spring onions
4 cloves garlic
1 teaspoon ginger
2 tablespoons cooking oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 and 1/2 tablespoons seasoning soy sauce
2 teaspoons cooking wine
1 teaspoon pepper
1 teaspoon sesame oil
2 teaspoons corn starch
2 red sweet peppers

Thai Cucumber Salad ยำหมูย่างแตงกวา - Episode 193

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Serving Info

Prep. time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Servings: 2 servings

Ingredients

Salad
1 cup grilled pork
1/2 cucumber
1/2 red onion
1/4 cup cherry tomatoes
2 celery stalks

Dressing
5 Thai peppers (very spicy)
2 tablespoons fish sauce
2 tablespoons lime juice
1 lime zest
1 tablespoon brown sugar