Thai Tapioca Dumplings Saku Sai Moo สาคูไส้หมู - Episode 170

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 35 dumplings

Ingredients

10 ounces ground pork
1/2 cup crushed peanuts
2 tablespoons cilantro stems
1/2 teaspoon black pepper
1/2 teaspoon white pepper
4 cloves garlic
1/2 cup shallots
1 tablespoon light soy sauce
4 ounces Asian sweet radish
6 ounces palm sugar
10 ounces small tapioca balls
1/2 teaspoon salt
1 tablespoon cooking oil
Garlic oil (as needed)
Crispy Garlic (topping)
Hot red pepper (topping)
Lettuce for wrapping