Thai Green Curry Meatballs แกงเขียวหวาน - Episode 73

Notes

Thai Green Curry Meatballs are one of my favorite green curry dishes. With the noodles and meatballs, it looks similar to a green spaghetti, but it taste nothing like spaghetti. The curry is mild, yet packed with flavor, the meatballs are firm and tasty, and the lemon and pepper pasta really took things to the next level. I made this Thai Green Curry Meatball recipe using the green curry paste that I made in the last episode, as well as used several of the fresh ingredients that I bought at the Phoenix Public Market, one of the best Farmer's Markets in Arizona. I found grass fed beef, handcrafted cheese, farm fresh eggs, organic basil and cilantro, and so much more. If you don't currently shop at your local Farmer's Market, then I would suggest that you stop by some time and check it out. In addition to all the great food I get, I also enjoy supporting local farmers, ranchers, and food creators. 

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Serving Info

Prep. time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 3 people

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Ingredients

4 tablespoons green curry paste
2 tablespoons coconut oil
1 cup coconut cream
2 and 1/2 cups coconut milk
2 teaspoons palm sugar
2 tablespoons fish sauce
1 and 1/2 pounds ground beef
Pinch of salt & pepper
1/2 cup shredded parmesan cheese
1 egg
1 small handful sweet basil
1 small handful cilantro
3 kaffir lime leafs
4 sweet peppers
Pasta