Thai Coconut Custard Dessert ขนมถ้วย - Episode 112

Notes

Thai Coconut Custard Dessert ขนมถ้วย is a classic Thai dessert that is commonly found throughout Thailand. It coconut on top of coconut, so if you are a big fan of coconut, then you are sure to be a big fan of this dessert. The taste is extraordinarily delicious, and they are very easy to make. The texture is somewhat like a firm jello, or like a flan, but the taste is nothing like either one of those. This dessert has a unique taste that isn't really found anywhere else. If you want something that is easy to make and tasty, then this is the perfect dessert recipe for you. Go ahead and give it a try.

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Serving Info

Prep. time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 12 little cups

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Ingredients

Bottom Layer
1/2 cup rice flour
1 and 1/2 tablespoons tapioca flour
3 tablespoons arrowroot powder
6 ounces palm sugar
1 cup coconut water
Tiny amount of coconut essence
3 tablespoons split mung beans

Top Layer
1 and 1/2 cups coconut milk
1/4 cups rice flour
1/4 teaspoon salt
toasted sesame seeds