Pineapple Fried Rice ข้าวผัดสับปะรด - Episode 102

Notes

Pineapple Fried Rice ข้าวผัดสับปะรด is perhaps one of the best fried rice recipes out there. Pineapple fried rice not only has pineapple, but it also has a hint of curry. The flavor profile of this Pineapple Fried Rice recipe is unlike other fried rice recipes that you might have had. Another really cool thing that you can do is use the pineapple itself as the serving bowl. Don't cut the pineapple in half, instead just cut off one face of it. Then use a small knife and spoon to cut out a bowl inside the pineapple. Serve your finished pineapple fried rice right inside of the pineapple. The recipe is easy to make, it tastes delicious, and it is a great way to get rid of that left over rice. Give it a try, you will not be disappointed in this one.

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 2 people

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Ingredients

1 pineapple
2 cups cooked rice (leftover rice is best)
2 eggs
4 slices Canadian bacon
4 slices American bacon
1/4 cups onion
1/3 mixed sweet peppers & bell peppers
3 tablespoons cashew nuts
7 shrimps
1/2 pineapple meat
1 and 1/2 teaspoons curry powder
1 tablespoon cooking oil
1 tablespoon butter
2 tablespoons seasoning sauce
2 tablespoons soy sauce
Salt and pepper to taste