Massaman Curry มัสมั่น - Episode 113

Massaman Curry มัสมั่น is a mild curry dish that come to Thailand by way of 17th century Persian merchant traders. While the dish has remained true to its Muslim roots, over time it has also been influenced by local Thai's to make it uniquely their own. This dish still remains popular in Thailand, and can even be found in most Thai restaurants worldwide. You can use different proteins instead if chicken for this dish, but to keep it Massaman (Muslim Man) Curry, it should not be made with pork. The deep and rich flavor of this dish comes from the myriad of roasted herbs and spices, so be sure to pay close attention to this step when making this dish. This dish is sure to be one of your favorites. Give it a try, you'll love it.

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour and 10 minutes
Total time: 1 hour and 25 minutes
Servings: 6 people

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Ingredients

Massamn Curry
3 tablespoons Thai red curry
1 teaspoon coriander seed
1 teaspoon cumin
1 teaspoon fennel seed
1 nut meg
2 teaspoons maze
1 tablespoon cardamom
1 teaspoon whole black pepper
7 clove buds
2 cinnamon sticks
3 star anise
4 bay leafs

Soup
3 and 1/2 tablespoons massaman curry (see above)
2 pounds chicken
3 cups coconut milk
2 cups chicken stock
1 pound potato
1 yellow onion
1/3 cup roasted peanuts
2 ounce palm sugar
3 tablespoons fish sauce
1/2 teaspoon salt
3 tablespoons tamarind sauce
3 tablespoons coconut oil