Rice is one of those things that often gets overlooked. People usually just take it for granted, and don't think much about making it. But the truth is, rice is not always easy to make perfectly, even when you make it a lot. Being a huge fan of Asian food, I make rice at least a few times per week. Since I make it as often as I do, I bought a rice cooker to help make my life easier. But I know that not everyone eats rice as often as I do, and you might not have a rice cooker. So this recipe will show you how to make the perfect Jasmine rice, quick and easy. It won't be too wet, and it won't be too dry.
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2 cups Jasmine rice
2 and 1/2 cups filtered water