Homemade Japanese Tonkatsu Sauce ซอส ทงคัตสึ - Episode 171

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 70 ounces

Ingredients

9 inch strip of Kombu seaweed
4 black plums
4 dates
2 Fuji apples
4 large tomatoes
2 carrots
1 yellow onion
2 celery stalks
4 shiitake mushrooms
4 garlic cloves
2 tablespoon ginger
4 ounce lime juice
4 bay leafs
1 tablespoon black pepper
2 teaspoons salt
2 cinnamon sticks
1 teaspoon all spice
1 cup Japanese (Shoyu) soy sauce
1/2 cup brown sugar
3 cups water
2 tablespoon rice vinegar