Thai BBQ Pork (Ko Moo Yang) - Episode 192

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Serving Info

Prep. time: 15 minutes (+1 hour marinate)
Cook time: 12 minutes
Total time: 27 minutes (+1 hour marinate)
Servings: 4 people

Ingredients

2 pounds pork neck (pork shoulder)

Marinade
4 tablespoons brown sugar
4 tablespoons honey
4 tablespoons oyster sauce
1/2 cup seasoning soy sauce
1 tablespoon ground black pepper

Condiment
Thai Tamarind Dipping Sauce
Sticky Rice

Tamarind Dipping Sauce - Episode 191

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 cups

Ingredients

6 tablespoons fish sauce
1 cup tamarind paste
3 tablespoons lime juice
4 tablespoons palm sugar
3 tablespoons toasted chili flakes
3 tablespoons toasted rice
2 green onions
3 tablespoons sliced shallots
4 tablespoons chopped cilantro

Pork Belly Krapow - Episode 190

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Serving Info

Prep. time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 people

Ingredients

2 cups crispy pork belly (cubed)
7 Thai chili peppers (less if you can't handle the heat)
4 cloves garlic
1 and 1/2 tablespoons fish sauce
1 and 1/2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sugar
2 tablespoons cooking oil
1 handful Thai basil
2 eggs (fried, condiment)

Crispy Pork Belly - Episode 189

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Serving Info

Prep. time: 5 minutes
Cook time: 2 hours 30 minutes
Total time: 2 hours 35 minutes
Servings: 4 people

Ingredients

1 and 1/2 pound pork belly
1/2 teaspoon salt
7 tablespoons vinegar
4 cups cooking oil
1 and 1/2 cups water

Pad Woon Sen or Stir Fry Glass Noodles - Episode 188

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

3 and 1/2 ounces glass noodles (soak for 30 min.)
8 ounces ground pork (half lean and half fatty)
3 eggs
1/3 white onion
2 green onions
2 cups cabbage
1 large tomato
1/2 carrot
3 cloves garlic
3 tablespoons seasoning soy sauce
2 tablespoons regular soy sauce
2 tablespoons oyster sauce
1/2 teaspoons black pepper
1 teaspoon white pepper
1 and 1/2 tablespoons sugar
2 tablespoons cooking oil
Cilantro & spring onion (garnish)