Pandan Pudding สังขยาใบเตย - Episode 152

Pandan Pudding สังขยาใบเตย - Episode 152

Pandan Pudding is a very delicious take on classic pudding. In the US, most pudding is served cold. But this pandan pudding recipe is served warm or at room temperature. You can use panden flavoring if you aren't able to find fresh or frozen panden leaves, but it probably wouldn't turn out the same. Making this panden pudding with fresh ingredients will give you the best results. The recipe is quick and easy, and it's a great take on pudding. Give it a try and you will love it.

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Thai Hot Pot สุกี้ อร่อยง่ายได้ที่บ้าน - Episode 151

Thai Hot Pot สุกี้ อร่อยง่ายได้ที่บ้าน - Episode 151

Thai Hot Pot (or Suki) is a Thai version of a classic Asian Hot Pot. It is basically just a hodg-podg of various vegetables and meats that are boiled in a basic broth. While it sounds simple, the flavors that develop in the broth can become pretty complex and delicious as the meal draws out. As the vegetables and meats cook in the broth over time, the broth becomes a very unique soup for everyone to enjoy. The great thing about hot pot is that you don't really need to follow any set rules. You can use your favorite ingredients to ensure that you really get a meal that you will love. No two hot pots need ever be the same when you think about it this way. You can even do vegetarian version if want.

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Thai Hot Pot Sauce น้ำจิ้มสุกี้ - Episode 150

Thai Hot Pot Sauce น้ำจิ้มสุกี้ - Episode 150

Thai Hot Pot Sauce is one of the key ingredients in Thai Hot Pot. Sounds pretty simple right? Well, the good news is that it is indeed very simple and quick to make. The even better news is that it tastes delicious. Hot Pot Sauce in general is any type of sauce that is used as a dipping sauce when eating Hot Pot. Thai Hot Pot Sauce, is just one of the many classic Thai takes on a simple Hot Pot Sauce. This is uniquely Thai due to the ingredients and flavor profile. Anyone who is a Thai food lover will know that most Thai cuisine typically has three primary flavors; spicy, sour, and sweet. 

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Tom Yum Fried Rice ข้าวผัดต้มยำ - Episode 149

Tom Yum Fried Rice ข้าวผัดต้มยำ - Episode 149

Tom Yum Fried Rice is a very special recipe. Most Thai food lovers are probably familiar with the famous sour and spicy soup known as Tom Yum Goong, which literally translated into "Boiled Salad Shrimp". My Tom Yum Fried Rice recipe takes the classic Tom Yum Soup flavors and puts them into a fried rice dish. You can really get a sense that you're eating Tom Yum Goong soup, but in a rice format. I did use my own homemade Thai Chili Paste in this recipe as well. That video can be found right here, Episode 64.

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Thai Cashew Chicken ไก่ผัดเม็ดมะม่วง - Episode 148

Thai Cashew Chicken ไก่ผัดเม็ดมะม่วง - Episode 148

This Thai Chicken Cashew recipe is part of an International Chicken Collaboration with a bunch of other YouTube creators. I had such a great time working with the other YouTubers on this collaboration. The initial idea was to show different chicken recipes from our different regions around the world. And I have to say, we got a lot of great international recipes for you to watch. We have Italian, Thai, Japanese, Filipino, Indian, and American chicken recipes representing in this collaboration. I hope you will check them all out. All of the links to the other collaborators are below. Please go check out their chicken recipe videos, and give them a thumbs up.

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