Thai Banana in Coconut Milk - Episode 183

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Serving Info

Prep. time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 4 people

Ingredients

8 Thai bananas
2 cups coconut milk
1/2 cup sugar
1/2 teaspoon salt (when boiling + when cooking)
2 pandan leafs

Thai Sweet and Sour Crispy Noodles Mee Krob หมี่กรอบ - Episode 182

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Serving Info

Prep. time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8 people

Ingredients

Main Ingredients
8 ounces dry rice noodles (thin)
7 ounces firm tofu
2 eggs
2 lime peels (zest)
1 orange peel (zest)
4 cups cooking oil

Sauce Ingredients
1 bulb pickled garlic + 1 tablespoon juice
2 shallots
3 cloves garlic (not pickled)
1 tablespoon soybean paste
5 tablespoons brown sugar
6 tablespoons palm sugar
3 1/2 tablespoons fish sauce
1/4 teaspoon salt
4 tablespoons tamarind paste
3 tablespoons lime juice
3 tablespoons orange juice
3 1/2 tablespoons tomato sauce
1/2 teaspoon chili powder

Side Ingredients
Garlic chives
Cilantro
Bean sprouts
Thin sliced red bell pepper
Cashew nuts

Homemade Japanese Tonkatsu Sauce ซอส ทงคัตสึ - Episode 171

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 70 ounces

Ingredients

9 inch strip of Kombu seaweed
4 black plums
4 dates
2 Fuji apples
4 large tomatoes
2 carrots
1 yellow onion
2 celery stalks
4 shiitake mushrooms
4 garlic cloves
2 tablespoon ginger
4 ounce lime juice
4 bay leafs
1 tablespoon black pepper
2 teaspoons salt
2 cinnamon sticks
1 teaspoon all spice
1 cup Japanese (Shoyu) soy sauce
1/2 cup brown sugar
3 cups water
2 tablespoon rice vinegar

Crispy Garlic and Garlic Oil - Episode 169

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 2 cups garlic oil & 3/4 cups garlic

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Ingredients

2 cups sunflower oil
1 cup crushed garlic

Thai Rice Crispy Treats - Episode 168

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Serving Info

Prep. time: 10 minutes (+8 hours to sun dry rice)
Cook time: 20 minutes
Total time: 30 minutes
Servings: Oh, so very much...

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Ingredients

4 cups sun dried rice
1 cup coconut sugar
2 tablespoons butter
1/4 teaspoon salt
4 cups frying oil
2 tablespoons toasted sesame seeds (optional)
4 tablespoons crushed cashew nuts (optional)