Stir Fried Beef and Baby Corn เนื้อผัดข้าวโพดอ่อน อร่อยมาก - Episode 194

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 servings

Ingredients

10 ounces sliced beef
15 ounces baby corn (1 can)
8 ounces white mushrooms
4 spring onions
4 cloves garlic
1 teaspoon ginger
2 tablespoons cooking oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 and 1/2 tablespoons seasoning soy sauce
2 teaspoons cooking wine
1 teaspoon pepper
1 teaspoon sesame oil
2 teaspoons corn starch
2 red sweet peppers

Thai Cucumber Salad ยำหมูย่างแตงกวา - Episode 193

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Serving Info

Prep. time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Servings: 2 servings

Ingredients

Salad
1 cup grilled pork
1/2 cucumber
1/2 red onion
1/4 cup cherry tomatoes
2 celery stalks

Dressing
5 Thai peppers (very spicy)
2 tablespoons fish sauce
2 tablespoons lime juice
1 lime zest
1 tablespoon brown sugar

Thai BBQ Pork (Ko Moo Yang) - Episode 192

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Serving Info

Prep. time: 15 minutes (+1 hour marinate)
Cook time: 12 minutes
Total time: 27 minutes (+1 hour marinate)
Servings: 4 people

Ingredients

2 pounds pork neck (pork shoulder)

Marinade
4 tablespoons brown sugar
4 tablespoons honey
4 tablespoons oyster sauce
1/2 cup seasoning soy sauce
1 tablespoon ground black pepper

Condiment
Thai Tamarind Dipping Sauce
Sticky Rice

Tamarind Dipping Sauce - Episode 191

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 cups

Ingredients

6 tablespoons fish sauce
1 cup tamarind paste
3 tablespoons lime juice
4 tablespoons palm sugar
3 tablespoons toasted chili flakes
3 tablespoons toasted rice
2 green onions
3 tablespoons sliced shallots
4 tablespoons chopped cilantro

Pork Belly Krapow - Episode 190

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Serving Info

Prep. time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 people

Ingredients

2 cups crispy pork belly (cubed)
7 Thai chili peppers (less if you can't handle the heat)
4 cloves garlic
1 and 1/2 tablespoons fish sauce
1 and 1/2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sugar
2 tablespoons cooking oil
1 handful Thai basil
2 eggs (fried, condiment)