Pad See Ew ผัดซีอิ๊ว - Episode 198

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes (per serving)
Total time: 20 minutes
Servings: 2 servings

Ingredients

8 ounces chicken (sliced, boneless, skinless)
10 ounces thick cut rice noodles
4 eggs
6 Chinese broccoli stalks
4 garlic cloves
4 tablespoons cooking oil
1/2 teaspoon white pepper
2 teaspoons sugar
3 tablespoons black soy sauce
2 tablespoons soy sauce
2 tablespoons seasoning soy sauce
2 tablespoons oyster sauce

Stir Fried Beef and Baby Corn เนื้อผัดข้าวโพดอ่อน อร่อยมาก - Episode 194

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 servings

Ingredients

10 ounces sliced beef
15 ounces baby corn (1 can)
8 ounces white mushrooms
4 spring onions
4 cloves garlic
1 teaspoon ginger
2 tablespoons cooking oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 and 1/2 tablespoons seasoning soy sauce
2 teaspoons cooking wine
1 teaspoon pepper
1 teaspoon sesame oil
2 teaspoons corn starch
2 red sweet peppers

Pork Belly Krapow - Episode 190

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Serving Info

Prep. time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 people

Ingredients

2 cups crispy pork belly (cubed)
7 Thai chili peppers (less if you can't handle the heat)
4 cloves garlic
1 and 1/2 tablespoons fish sauce
1 and 1/2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sugar
2 tablespoons cooking oil
1 handful Thai basil
2 eggs (fried, condiment)

Pad Woon Sen or Stir Fry Glass Noodles - Episode 188

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

3 and 1/2 ounces glass noodles (soak for 30 min.)
8 ounces ground pork (half lean and half fatty)
3 eggs
1/3 white onion
2 green onions
2 cups cabbage
1 large tomato
1/2 carrot
3 cloves garlic
3 tablespoons seasoning soy sauce
2 tablespoons regular soy sauce
2 tablespoons oyster sauce
1/2 teaspoons black pepper
1 teaspoon white pepper
1 and 1/2 tablespoons sugar
2 tablespoons cooking oil
Cilantro & spring onion (garnish)

Thai Egg Fried Rice - Episode 181

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 people

Ingredients

4 cups cooked rice
2 cloves garlic
4 eggs
2 tablespoons cooking oil
2 cups Chinese broccoli
2 spring onions
2 tablespoons seasoning soy sauce
1 teaspoon sugar
2 tablespoons soy sauce
1 tomato
Dash of white pepper (to taste)
Cucumber (on the side)
Lime (on the side)
Thai condiment sauce see Ep. 180 (on the side)