Pork Belly Krapow - Episode 190

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Serving Info

Prep. time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 people

Ingredients

2 cups crispy pork belly (cubed)
7 Thai chili peppers (less if you can't handle the heat)
4 cloves garlic
1 and 1/2 tablespoons fish sauce
1 and 1/2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sugar
2 tablespoons cooking oil
1 handful Thai basil
2 eggs (fried, condiment)

Pad Woon Sen or Stir Fry Glass Noodles - Episode 188

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

3 and 1/2 ounces glass noodles (soak for 30 min.)
8 ounces ground pork (half lean and half fatty)
3 eggs
1/3 white onion
2 green onions
2 cups cabbage
1 large tomato
1/2 carrot
3 cloves garlic
3 tablespoons seasoning soy sauce
2 tablespoons regular soy sauce
2 tablespoons oyster sauce
1/2 teaspoons black pepper
1 teaspoon white pepper
1 and 1/2 tablespoons sugar
2 tablespoons cooking oil
Cilantro & spring onion (garnish)

Thai Egg Fried Rice - Episode 181

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 people

Ingredients

4 cups cooked rice
2 cloves garlic
4 eggs
2 tablespoons cooking oil
2 cups Chinese broccoli
2 spring onions
2 tablespoons seasoning soy sauce
1 teaspoon sugar
2 tablespoons soy sauce
1 tomato
Dash of white pepper (to taste)
Cucumber (on the side)
Lime (on the side)
Thai condiment sauce see Ep. 180 (on the side)

Panang Curry Shrimp พะแนงกุ้ง - Episode 176

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Serving Info

Prep. time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes
Servings: 2 people

Ingredients

2 tablespoons panang curry paste (Episode 175)
2 tablespoons coconut oil
1/2 cup coconut milk
1/4 cups water
10 ounces shrimp
1 and 1/2 tablespoons fish sauce
1 and 1/2 tablespoons palm sugar
4 kaffir lime leaves
1/4 green bell pepper
red bell pepper (for garnish)

Sichuan Pork Ragu บะหมี่เสฉวน - Episode 164

Sichuan Pork Ragu บะหมี่เสฉวน - Episode 164

Sichuan Pork Ragu บะหมี่เสฉวน is something that I have never had or tried to make before this recipe. Well, let me restate, I did practice it once, and then turned on the camera to film it the second time. This Sichuan Pork Ragu recipe came from a friend of mine who had made a vegan version of it. I recreated her vegan recipe, but added a healthy dose of ground pork.

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