Lad Na or Rat Na ราดหน้า - Episode 199

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 1 person

Ingredients

3 ounces ground pork
4 ounces chicken (sliced, boneless, skinless)
6 ounces thick cut rice noodles
2 cups chicken stock
1 ounce carrots
2 ounces Chinese broccoli
2 garlic cloves
1 and 1/2 tablespoons Thai soy bean paste
1 and 1/2 tablespoons Golden Mountain Seasoning Sauce
1 teaspoon sugar
1 tablespoon oyster sauce
3 teaspoons corn starch
2 tablespoons cooking oil
1 tablespoon black soy sauce
1/2 teaspoon white pepper

Thai Cucumber Salad ยำหมูย่างแตงกวา - Episode 193

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Serving Info

Prep. time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Servings: 2 servings

Ingredients

Salad
1 cup grilled pork
1/2 cucumber
1/2 red onion
1/4 cup cherry tomatoes
2 celery stalks

Dressing
5 Thai peppers (very spicy)
2 tablespoons fish sauce
2 tablespoons lime juice
1 lime zest
1 tablespoon brown sugar

Thai BBQ Pork (Ko Moo Yang) - Episode 192

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Serving Info

Prep. time: 15 minutes (+1 hour marinate)
Cook time: 12 minutes
Total time: 27 minutes (+1 hour marinate)
Servings: 4 people

Ingredients

2 pounds pork neck (pork shoulder)

Marinade
4 tablespoons brown sugar
4 tablespoons honey
4 tablespoons oyster sauce
1/2 cup seasoning soy sauce
1 tablespoon ground black pepper

Condiment
Thai Tamarind Dipping Sauce
Sticky Rice

Pork Belly Krapow - Episode 190

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Serving Info

Prep. time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 2 people

Ingredients

2 cups crispy pork belly (cubed)
7 Thai chili peppers (less if you can't handle the heat)
4 cloves garlic
1 and 1/2 tablespoons fish sauce
1 and 1/2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sugar
2 tablespoons cooking oil
1 handful Thai basil
2 eggs (fried, condiment)

Crispy Pork Belly - Episode 189

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Serving Info

Prep. time: 5 minutes
Cook time: 2 hours 30 minutes
Total time: 2 hours 35 minutes
Servings: 4 people

Ingredients

1 and 1/2 pound pork belly
1/2 teaspoon salt
7 tablespoons vinegar
4 cups cooking oil
1 and 1/2 cups water