Pad Woon Sen or Stir Fry Glass Noodles - Episode 188

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

3 and 1/2 ounces glass noodles (soak for 30 min.)
8 ounces ground pork (half lean and half fatty)
3 eggs
1/3 white onion
2 green onions
2 cups cabbage
1 large tomato
1/2 carrot
3 cloves garlic
3 tablespoons seasoning soy sauce
2 tablespoons regular soy sauce
2 tablespoons oyster sauce
1/2 teaspoons black pepper
1 teaspoon white pepper
1 and 1/2 tablespoons sugar
2 tablespoons cooking oil
Cilantro & spring onion (garnish)

Shiitake Mushroom and Pork Bone Soup - Episode 184

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour 45 minutes
Total time: 2 hours
Servings: 8 people

Ingredients

10 cups water
10 ounces fresh shiitake mushrooms
1 pound winter melon
20 cilantro stems
4 cloves garlic
1 teaspoon black peppercorns
3 tablespoons goji berrys
3 green onions
1 teaspoon sea salt
2 tablespoons seasoning soy sauce
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 pounds pork bone

Japanese Tonkatsu Pork หมูทอดทงคัตสึ - Episode 172

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

4 pork chops (1 inch thick)
1/2 cup all purpose flour
2 eggs
1 and 1/2/ cups break crumbs
Salt and pepper to taste
3 cups cooking oil
Tonkatsu sauce (see Episode 171)
Shredded cabbage (optional)

Thai Tapioca Dumplings Saku Sai Moo สาคูไส้หมู - Episode 170

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 35 dumplings

Ingredients

10 ounces ground pork
1/2 cup crushed peanuts
2 tablespoons cilantro stems
1/2 teaspoon black pepper
1/2 teaspoon white pepper
4 cloves garlic
1/2 cup shallots
1 tablespoon light soy sauce
4 ounces Asian sweet radish
6 ounces palm sugar
10 ounces small tapioca balls
1/2 teaspoon salt
1 tablespoon cooking oil
Garlic oil (as needed)
Crispy Garlic (topping)
Hot red pepper (topping)
Lettuce for wrapping

Sichuan Pork Ragu บะหมี่เสฉวน - Episode 164

Sichuan Pork Ragu บะหมี่เสฉวน - Episode 164

Sichuan Pork Ragu บะหมี่เสฉวน is something that I have never had or tried to make before this recipe. Well, let me restate, I did practice it once, and then turned on the camera to film it the second time. This Sichuan Pork Ragu recipe came from a friend of mine who had made a vegan version of it. I recreated her vegan recipe, but added a healthy dose of ground pork.

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