Lad Na or Rat Na ราดหน้า - Episode 199

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 1 person

Ingredients

3 ounces ground pork
4 ounces chicken (sliced, boneless, skinless)
6 ounces thick cut rice noodles
2 cups chicken stock
1 ounce carrots
2 ounces Chinese broccoli
2 garlic cloves
1 and 1/2 tablespoons Thai soy bean paste
1 and 1/2 tablespoons Golden Mountain Seasoning Sauce
1 teaspoon sugar
1 tablespoon oyster sauce
3 teaspoons corn starch
2 tablespoons cooking oil
1 tablespoon black soy sauce
1/2 teaspoon white pepper

Pad See Ew ผัดซีอิ๊ว - Episode 198

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes (per serving)
Total time: 20 minutes
Servings: 2 servings

Ingredients

8 ounces chicken (sliced, boneless, skinless)
10 ounces thick cut rice noodles
4 eggs
6 Chinese broccoli stalks
4 garlic cloves
4 tablespoons cooking oil
1/2 teaspoon white pepper
2 teaspoons sugar
3 tablespoons black soy sauce
2 tablespoons soy sauce
2 tablespoons seasoning soy sauce
2 tablespoons oyster sauce

Homemade Rice Noodles - Episode 197

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Serving Info

Prep. time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 6 sheets

Ingredients

1 cup rice flour
1/4 tapioca starch
1/4 cup arrowroot starch
1 and 1/2 cups water
Cooking oil (enough to coat pan and noodles)

Pad Woon Sen or Stir Fry Glass Noodles - Episode 188

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

3 and 1/2 ounces glass noodles (soak for 30 min.)
8 ounces ground pork (half lean and half fatty)
3 eggs
1/3 white onion
2 green onions
2 cups cabbage
1 large tomato
1/2 carrot
3 cloves garlic
3 tablespoons seasoning soy sauce
2 tablespoons regular soy sauce
2 tablespoons oyster sauce
1/2 teaspoons black pepper
1 teaspoon white pepper
1 and 1/2 tablespoons sugar
2 tablespoons cooking oil
Cilantro & spring onion (garnish)

Thai Sweet and Sour Crispy Noodles Mee Krob หมี่กรอบ - Episode 182

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Serving Info

Prep. time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8 people

Ingredients

Main Ingredients
8 ounces dry rice noodles (thin)
7 ounces firm tofu
2 eggs
2 lime peels (zest)
1 orange peel (zest)
4 cups cooking oil

Sauce Ingredients
1 bulb pickled garlic + 1 tablespoon juice
2 shallots
3 cloves garlic (not pickled)
1 tablespoon soybean paste
5 tablespoons brown sugar
6 tablespoons palm sugar
3 1/2 tablespoons fish sauce
1/4 teaspoon salt
4 tablespoons tamarind paste
3 tablespoons lime juice
3 tablespoons orange juice
3 1/2 tablespoons tomato sauce
1/2 teaspoon chili powder

Side Ingredients
Garlic chives
Cilantro
Bean sprouts
Thin sliced red bell pepper
Cashew nuts