Tamarind Dipping Sauce - Episode 191

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2 cups

Ingredients

6 tablespoons fish sauce
1 cup tamarind paste
3 tablespoons lime juice
4 tablespoons palm sugar
3 tablespoons toasted chili flakes
3 tablespoons toasted rice
2 green onions
3 tablespoons sliced shallots
4 tablespoons chopped cilantro

Thai Condiment Sauce - Episode 180

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Serving Info

Prep. time: 5 minutes
Cook time: 5 minutes
Total Time: 10 minutes
Servings: 3/4 cup

Ingredients

6 tablespoons fish sauce
4 tablespoon lime juice
2 tablespoons chopped Thai chili peppers
1 tablespoon chipped garlic
1/4 teaspoon sugar

Steamed Banana Muffins - Episode 179

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Serving Info

Prep. time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 25 muffins

Ingredients

2 and 1/2 cups all purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1/2 cup butter
1 and 1/2 teaspoons lime juice
4 ripe bananas (over ripe is OK)
1 and 1/2 teaspoons vanilla

Whipped Sweet Butter - Episode 178

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Serving Info

Prep. time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 16 ounces

Ingredients

1 sticks butter (room temperature)
1/2 cup powder sugar
4 tablespoons honey
1 teaspoon cinamon
1 teaspoon vanilla

Panang Curry Paste พริกแกงพะแนงคนไกลบ้าน - Episode 175

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Serving Info

Prep. time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 8 ounces

Ingredients

7 large dried California chili peppers
1 teaspoon salt
2 teaspoons galangal
1 tablespoon lemongrass
1 tablespoon kaffir lime peel zest
1 tablespoon cilantro stem
10 garlic cloves
2 tablespoons shallots
1 teaspoon white pepper
1 teaspoon shrimp paste
2 teaspoons coriander seed
1 teaspoon cumin seed