Lad Na or Rat Na ราดหน้า - Episode 199

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Serving Info

Prep. time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 1 person

Ingredients

3 ounces ground pork
4 ounces chicken (sliced, boneless, skinless)
6 ounces thick cut rice noodles
2 cups chicken stock
1 ounce carrots
2 ounces Chinese broccoli
2 garlic cloves
1 and 1/2 tablespoons Thai soy bean paste
1 and 1/2 tablespoons Golden Mountain Seasoning Sauce
1 teaspoon sugar
1 tablespoon oyster sauce
3 teaspoons corn starch
2 tablespoons cooking oil
1 tablespoon black soy sauce
1/2 teaspoon white pepper

Pad See Ew ผัดซีอิ๊ว - Episode 198

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Serving Info

Prep. time: 10 minutes
Cook time: 5 minutes (per serving)
Total time: 20 minutes
Servings: 2 servings

Ingredients

8 ounces chicken (sliced, boneless, skinless)
10 ounces thick cut rice noodles
4 eggs
6 Chinese broccoli stalks
4 garlic cloves
4 tablespoons cooking oil
1/2 teaspoon white pepper
2 teaspoons sugar
3 tablespoons black soy sauce
2 tablespoons soy sauce
2 tablespoons seasoning soy sauce
2 tablespoons oyster sauce

Thai Chicken Salad (Larb Gai or Laab Gai) - Episode 187

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Serving Info

Prep. time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 2 people

Ingredients

1 pound ground chicken
3 tablespoons chicken stock
2 and 1/2 tablespoons roasted rice
6 chopped cilantro
2 green onions
1 large shallot
3 tablespoons fish sauce
3 tablespoons lime juice
1 and 1/2 tablespoons chili flakes
1 handful fresh mint
1 kaffir lime leaf
1 lemongrass (leafy top only)
Cucumber, lettuce, fried chili (condiments)

Thai Green Curry with Chicken - Episode 185

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Serving Info

Prep. time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8 people

Ingredients

1 pound chicken breast (cut bite sized)
4 ounces green curry paste
10 ounces Thai eggplant
1 and 1/2 cups coconut milk
2 tablespoons coconut oil
1 and 1/2 cups chicken stock
3 tablespoons fish sauce
2 tablespoons palm sugar
3 sweet red peppers
5 kaffir lime leaves
1 and 1/2 cups fresh Thai basil
10 ounces bamboo shoot

Panang Curry Chicken พะแนงไก่ ไข่ดาว - Episode 173

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Serving Info

Prep. time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 people

Ingredients

10 ounces ground chicken
2 and 1/2 tablespoons panang curry paste
1/2 cup water
2 tablespoons fish sauce
2 tablespoons palm sugar
1/2 cup coconut milk
2 tablespoons coconut oil
4 eggs
1 cup cooking oil
3 kaffir lime leafs (garnish)
Red bell pepper (garnish)
Thai basil (garnish)