Crispy Pork Belly - Episode 189

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Serving Info

Prep. time: 5 minutes
Cook time: 2 hours 30 minutes
Total time: 2 hours 35 minutes
Servings: 4 people

Ingredients

1 and 1/2 pound pork belly
1/2 teaspoon salt
7 tablespoons vinegar
4 cups cooking oil
1 and 1/2 cups water

Thai Chicken Salad (Larb Gai or Laab Gai) - Episode 187

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Serving Info

Prep. time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 2 people

Ingredients

1 pound ground chicken
3 tablespoons chicken stock
2 and 1/2 tablespoons roasted rice
6 chopped cilantro
2 green onions
1 large shallot
3 tablespoons fish sauce
3 tablespoons lime juice
1 and 1/2 tablespoons chili flakes
1 handful fresh mint
1 kaffir lime leaf
1 lemongrass (leafy top only)
Cucumber, lettuce, fried chili (condiments)

Steamed Mussels with Thai Dipping Sauce - Episode 186

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Serving Info

Prep. time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 people

Ingredients

Steamed Mussels
2 pounds of New Zealand mussels
3/4 cup of water
4 slices galangal
2 lemongrass stalks
5 kaffir lime leaves
15 cilantro stems
Large handful of fresh basil
Pinch of sea salt

Thai Dipping Sauce
15 Thai chili peppers (super spicy, less for more mild)
8 cloves garlic
1 tablespoon chopped cilantro stem
1 tablespoons thin sliced lemongrass (bottom part)
2 tablespoons palm sugar
3 tablespoons lime juice
3 tablespoons fish sauce

Shiitake Mushroom and Pork Bone Soup - Episode 184

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Serving Info

Prep. time: 15 minutes
Cook time: 1 hour 45 minutes
Total time: 2 hours
Servings: 8 people

Ingredients

10 cups water
10 ounces fresh shiitake mushrooms
1 pound winter melon
20 cilantro stems
4 cloves garlic
1 teaspoon black peppercorns
3 tablespoons goji berrys
3 green onions
1 teaspoon sea salt
2 tablespoons seasoning soy sauce
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 pounds pork bone

Thai Sweet and Sour Crispy Noodles Mee Krob หมี่กรอบ - Episode 182

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Serving Info

Prep. time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8 people

Ingredients

Main Ingredients
8 ounces dry rice noodles (thin)
7 ounces firm tofu
2 eggs
2 lime peels (zest)
1 orange peel (zest)
4 cups cooking oil

Sauce Ingredients
1 bulb pickled garlic + 1 tablespoon juice
2 shallots
3 cloves garlic (not pickled)
1 tablespoon soybean paste
5 tablespoons brown sugar
6 tablespoons palm sugar
3 1/2 tablespoons fish sauce
1/4 teaspoon salt
4 tablespoons tamarind paste
3 tablespoons lime juice
3 tablespoons orange juice
3 1/2 tablespoons tomato sauce
1/2 teaspoon chili powder

Side Ingredients
Garlic chives
Cilantro
Bean sprouts
Thin sliced red bell pepper
Cashew nuts